Recipe of Ultimate Beef in Red wine & shallott gravy served on sweet potato mash

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The ingredients needed to cook Beef in Red wine & shallott gravy served on sweet potato mash:

1. Prepare 1 packages of British cassarole beef.
2. Take 1 medium of sweet potato.
3. Get 2 medium of potato.
4. Prepare 2 of shallotts.
5. Take 1 of red onion.
6. Get 1 of brown onion.
7. Prepare 2 clove of garlic.
8. Use 1 of stock beef.
9. Prepare 2 tbsp of brown sugar.
10. Use 1 tsp of brown sauce.
11. Get 1 tsp of tomato ketchup.
12. You need 1/2 cup of red wine.
13. Take 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. Get 1 tsp of bovril.

Steps to make Beef in Red wine & shallott gravy served on sweet potato mash:

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.

Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. Watch more high quality videos on the. This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Try our beef and red wine casserole for the ultimate beef stew with red wine to serve the whole family.

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