Simple Way to Prepare Homemade Butternut squash soup

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We hope you got benefit from reading it, now let's go back to butternut squash soup recipe. To cook butternut squash soup you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butternut squash soup:

1. Provide 1 of large butternut squash, 2 lb.
2. Get 1 of large onion.
3. Take 3 tbs of butter.
4. You need 1/2 cup of hazelnuts.
5. Prepare 3 cups of vegetable stock.
6. Take of nutmeg.

Instructions to make Butternut squash soup:

1. Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft.
2. Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion..
3. When squash is ready let cool before scooping out pulp. Do not use fibers and seeds..
4. Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat..
5. Use mixer to blend soup, season with nutmeg and add toasted hazelnuts.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you. Smooth and silky butternut squash soup is a cold-weather staple. The secret to the most intense, sweetest flavor is to roast the squash until it's deeply browned and caramelized, then purée it with a. Top your butternut squash soup with bacon, mix it with spices, or add it into chili.

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