Steps to Prepare Award-winning Slow Cooker Potato Soup
Slow Cooker Potato Soup.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker potato soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Slow Cooker Potato Soup is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Potato Soup is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Potato Soup:
- Make ready of potatoes, peeled and diced into 1/2 inch pieces.
- Take of medium yellow onion, finely diced.
- Take of (14.5 oz) cans low-sodium chicken broth.
- Take of evaporated milk.
- Prepare of salt and black pepper, to taste.
- Make ready of butter.
- Make ready of all-purpose flour.
- Prepare of sour cream.
- Get of shredded cheddar cheese.
- Prepare of bacon, cooked and diced or crumbled.
- Prepare of green onions, diced.
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..
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