Recipe of Quick Cheesy Potato and Sausage Pie
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Before you jump to Cheesy Potato and Sausage Pie recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Healthy and balanced eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.
Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Selecting whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
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We hope you got insight from reading it, now let's go back to cheesy potato and sausage pie recipe. You can cook cheesy potato and sausage pie using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheesy Potato and Sausage Pie:
- Provide of Potatoes mash.
- Take 6 of potatoes.
- Take 0.5 tsp of salt.
- Get 1 of egg.
- Get 4 tbsp of Butter.
- Get 0.5 cup of Milk.
- Prepare 200 g of greated cheddar cheese.
- You need of Rest of the pie.
- Prepare 1,5-2 kg of sausage (use your favorite).
- Prepare 1 of onion, chopped.
- You need 1 can of diced tomatoes, undrained.
- Provide 1 tsp of sugar.
- Provide 0.5 tsp of salt.
- Prepare 0.5 tsp of pepper.
- Provide 3 cloves of garlic, crushed.
Steps to make Cheesy Potato and Sausage Pie:
- Wash and peel the potatoes then cut them into quarters, cover with water and a very generous pinch of salt and bring to the boil. Reduce to a simmer and cook until tender. Once you’ve drained the cooked potatoes, put them aside to dry for about 2 minutes..
- Mash the potatoes until they are smooth. Add the egg, salt, butter and milk, then using a wooden spoon stir the potatoes until the butter melts into the potatoes. Put a little bit of cheese aside to put on top later. Add the rest of the cheese and stir in. Put aside..
- Fry the sausage in a large frying pan with a little oil on a high heat. Cook to medium well. Make sure that the sausage is rolled in the pan. Set aside when done..
- In a pot, fry the onion in oil. Stir often, until onion turn pale brown. Add the juices left in the pan after frying the sausage. Then add the tomatoes, sugar, salt and pepper. Reduce the heat and simmer fot 45 minutes, stir often. Remove from the heat and add the garlic. Set aside..
- In a greased springform pan line the bottom and sides with mash. Then spread a little bit of the tomato mix on the bottom. Now place the sausage in..
- Cover the sausage with the remainder of the tomato mix. Now close up with mash. Sprinkle over the cheese. Bake in a pre heated oven (220°C) for 45 minutes..
Pour mixture into the prepared dish; place remaining Cheddar cheese on top. Reviews for: Photos of Cheesy Sausage and Potato Breakfast Casserole. Easy and delicious Cheesy Chicken & Corn Savoury Rolls make for a perfectly light lunch. Looking for an easy vegetarian starter or snack? You can't go past these hearty sweet potato and feta sausage rolls.
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