Step-by-Step Guide to Make Ultimate Stuffed Mixed Dal Cheela

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We hope you got benefit from reading it, now let's go back to stuffed mixed dal cheela recipe. To cook stuffed mixed dal cheela you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mixed Dal Cheela:

1. Provide 2 tbsp. of chana dal (Bengal gram).
2. Take 2 tbsp. of split moong dal (green gram).
3. Take 2 tbsp. of masoor dal (red lentil).
4. Use 2 tbsp. of tuvar dal (pigeon pea lentil).
5. Take 2 tbsp. of split urad dal (black gram).
6. You need to taste of salt.
7. Provide 1/2 tsp. of turmeric powder.
8. Use 1 tbsp. of coriander powder.
9. Prepare 1 tsp of cumin powder.
10. Get handful of coriander & mint leaves, chopped.
11. Take 2 of onions, chopped.
12. Use 2 of tomatoes, chopped.
13. Get 2 of green chilies, chopped.
14. Use 2 tbsp. of flaxseed.
15. Prepare 2-3 tbsp. of coriander stems, chopped.
16. Get as needed of oil to shallow fry.
17. You need 1/4 cup of Idli podi / chaat masala.
18. Use as needed of green chutney / pickles / yoghurt to serve.

Steps to make Stuffed Mixed Dal Cheela:

1. Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency..
2. Add turmeric powder, coriander powder, cumin powder, salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter..
3. Mix onion, tomatoes, green chilies, coriander stems & flaxseeds..
4. Pour a ladleful of the batter on a greased tawa and spread with the back of the ladle..
5. Spread some of the onion mix over it and drizzle a little bit of oil on it and around the edges. Cook for 4-5 minutes on a low flame..
6. When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it..
7. Serve them hot with green chutney or pickles..

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